Chicken dishes

• 3 tbsp olive oil
• 1/2 cup freshly squeezed lime juice
• 1/2 cup fresh chopped cilantro
• 4 cloves garlic, crushed
• 2 tsp honey
• 1 tsp brown sugar
• 1 tsp ground cumin
• 1 1/4 tsp salt
• 4 chicken breasts, sliced longwise
• 1 large mango
• 1 large avocado
• 1 shallot, peeled and thinly sliced

• 1-1/4 cups pecans
• 1-1/4 cups panko bread crumbs
• 2-1/4 tsp salt, divided
• 1 tbsp sugar
• 1/4 tsp cayenne pepper
• 2 pounds chicken breasts, sliced longwise
• 2 eggs
• honey for drizzling 
• oil for cooking (I use olive oil)

• 6 boneless chicken breasts
• 6 slices pepper jack cheese 
• 2 cans chopped green chilies
• 1/2 cup crushed tortilla chips
• 1/4 cup grated parmesan cheese
• 1/2 tbsp chili powder
• 1/2 tsp salt
• 1/4 tsp cumin
• 2 eggs, whipped with a little water

• 2 pounds chicken, cubed
• 1 cup brown sugar, packed
• 1 cup ketchup
• 1/4 cup red wine vinegar
• 1/4 cup water
• 1/4 cup pure maple syrup
• 1 tbsp Worcestershire sauce
• 2 tsp ground mustard
• 2 tsp Paprika
• 1-1/2 tsp kosher salt
• 1 tsp black pepper

• 4 boneless skinless chicken breasts, split in half lengthwise
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 3 tbsp garlic, minced
• 1 tbsp dried oregano
• 1 jalapeno, seeds removed, finely chopped
• salt and pepper to taste (I add 1 tsp salt and 1/2 tsp pepper)

• 5 chicken breasts, cleaned and cut into medallions 
• 3 large eggs, whipped with 1 tbsp water
• 3 cups Panko bread crumbs, regular or gluten free
• 1-1/2 tsp sea salt
• 1/2 tsp black pepper
• 2 tsp garlic powder
• 2 tsp onion powder
• 1/2 tsp ground chipotle chile

• 3 cups finely chopped cooked chicken
• 1/2 cup coarsely chopped smoked almonds
• 3/4 cup mayonnaise
• 1 tbsp honey
• 1/2 tsp seasoned salt
• 1/8 tsp pepper

• Optional: 1/2 cup finely chopped celery 
• Optional: 1/4 cup finely chopped onion

• 2 cups chicken broth
• 1 tsp salt
• 2 large skinless chicken breast fillets sliced through the middle
• 4 eggs, beaten
• 1 cup Japanese bread crumbs (panko)
• 1 cup shredded Parmesan cheese
• 1/2 tsp salt
• 1/2 tsp fresh ground black pepper
• 4 slices of mozzarella cheese (I use the fresh pre-sliced)
• 1 jar of marinara sauce
• olive oil for cooking

• 4 cups diced/shredded cooked chicken
• 2 cups seedless red grapes, halved
• 1 cup celery, sliced
• 1/2 cup red onion, chopped
• 1 cup roasted pecans, chopped

DRESSING

• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 2 tbsp fresh lemon juice
• 1/2 tsp salt
• 1/2 tsp pepper
• 2 tbsp dill finely chopped, optional

• 2 to 3 cups cut-up cooked chicken
• 1/2 to 1 cup chopped onion
• 1 can of green beans
• 1 can of sweet corn
• 1 cup of roasted butternut squash
• 1 to 2 cups gouda shredded cheese
• 1/4 cup butter
• 1/3 cup all-purpose flour
• 2 cups chicken broth
• 1 cup light cream or whole milk
• 1 sheet of puff pastry, thawed
• 1 egg/water for egg wash