pork dishes
Slow Cooker Pulled Pork
slow cooker pulled pork
INGREDIENTS
- 3 to 4 lb pork tenderloin or pork of your choice
- 2 tbsp paprika
- 1 tsp oregano
- 1 tsp salt
- 1 tsp pepper
- 1/2 tsp cumin
- 1 yellow onion, diced
- 4 garlic cloves, chopped
- 1 orange, juiced
INSTRUCTIONS
- Place the onions, garlic and orange juice in your slow cooker.
- in a small bowl, mix all of the spices together.
- Trim all excess fat from the pork, then rub the spice mixture generously around the entire pork tenderloin and place in the slow cooker.
- Turn your slow cooker to low and cook 8 hours.
- Once your pork is fully cooked, remove it from the slow cooker to a plate and use two forks to shred the pork.
- Optional: you can strain the juice left in the slow cooker and add back to the pork to keep it moist.