SAUCES
Barbecue Sauce
White Barbecue Sauce
White Barbecue Sauce
White Barbecue Sauce
White Barbecue Sauce
White Barbecue Sauce
This is a Southern Living recipe.
Shrimp marinade
Shrimp marinade
Shrimp marinade
marinara sauce
Shrimp marinade
Shrimp marinade
barbecue sauce recipe
INGREDIENTS
- 1 lemon (juice)
- 3 tbsp butter
- 1 small onion, finely chopped
- 1 cup ketchup
- 3 tbsp brown sugar
- 2 tsp cider vinegar
- 4 tsp Worcestershire sauce
- 2 tsp lemon pepper
INSTRUCTIONS
- Melt butter and add onion - Saute'
- Add all other ingredients and simmer for 10 minutes.
white barbecue sauce from southern living recipe
INGREDIENTS
- 1 cup mayonnaise
- 1/3 cup apple cider vinegar
- 3 tsp water
- 1 tsp Worcestershire sauce
- 1/2 tsp kosher salt
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp ground black pepper
- 1/4 tsp hot sauce
INSTRUCTIONS
- Stir all ingredients together in a small bowl.
- Serve immediately or chilled.
Refrigerate up to 3 days.
Shrimp marinade recipe
INGREDIENTS
- 1 pound of large shrimp, cleaned and shelled
- 2 cloves garlic
- 2 tbsp olive oil
- 1 tsp cumin
- 1/4 tsp pepper
- 1/8 tsp salt
- 1/8 tsp crushed red pepper
INSTRUCTIONS
Mix all together and refrigerate for one hour. Grill and serve with tortillas and your favorite fixings!
marinara sauce
INGREDIENTS
- 1 28-ounce can crushed tomatoes
- 1/4 cup extra-virgin olive oil
- 7 garlic cloves, peeled and minced
- Pinch of red pepper flakes
- 1 tsp salt
- 1 large fresh basil sprig, or 1 tsp dried oregano, more to taste
- 1 tbsp sugar (optional)
INSTRUCTIONS
- Pour tomatoes into a large bowl and add 1 cup of water into the can and slosh it around to get all the tomato juices.
- In a large skillet (do not use a deep pot) over medium heat, heat the oil. When it is hot, add garlic.
- As soon as garlic is sizzling (do not let it brown), add the tomatoes. Add red pepper flakes, oregano (if using) and salt. Stir.
- Place basil sprig including the stem, on the surface (like a flower). Let it wilt, then submerge in sauce. Simmer sauce until thickened and oil on the surface is a deep orange, about 15 minutes. Adjust seasonings and discard basil.